lot big specialty cookbooks, steaks, chops, roasts, bones - all meat!
more photos of this product belowLot of newer specialty cook books, all about meat. These are all in very good condition. Titles are -
Lobel's Prime Cuts (2004, 247 pages) - Morton's Steak Bible (2006, 239 pages) - Complete Book of Pork (2004, 338 pages) - Meat (2001, 240 pages) - Bones, recipes, history and lore (2005, 257 pages) - Steaks, Chops, Roasts and Ribs (2005, 253 pages).
- sku: #b1014162
- status: this product is no longer available
- featured in these collections: