old farm kitchen book on preserving food, pickling/canning Depression vintage

Old Great Depression vintage textbook on canning meat and vegetables, making pickles and jelly, drying food and more. Food Preservation - a textbook for student, teacher, home-maker and home factory operator by W. W. Chenoweth. This has 344 page with illustrations, tables etc. This has wear from many years in a farm kitchen and there is minor water staining to the pages (mostly at the top left corners).