vintage Morton Salt meat pump brine or marinade injector & curing thermometer, meat curing equipment

Vintage Morton Salt Co meat pump syringe type injector for salt brine or marinade and a meat curing thermometer.

The injector is about 16" long overall and about 6" long over the injector needle.

The thermometer is about 10" long and is calibrated from about -30 deg to 210 deg with markings for Cure, Chill and Scald. The thermometer works, but it has some doting and pimples to the plating on the case and probe.