Lot of vintage tinned steel baking pans, bakery bread or loaf cake pans. These are heavy, made with the old fashioned rolled edges and folded shape... it's hard to find these around nowadays.
There are three pans about 10" x 3 1/2" at the rims, 2 1/2" deep. There are four pans about 10 1/2" x 5" across the rims, 2 3/4" deep.
(the depth for both sizes is measured from the top of the rim to the inside bottom).
All are used, and look it. The tin looks pretty good all over, they aren't rusty.