vintage French farm dairy or kitchen guide to small scale cheese making

1970s French guide to small scale cheesemaking in the farm dairy or at home... Fromages Frais Laits Fermentes Guide Pratique Pour Les Fabrications Familiales et Artisanales by H. Lasnet De Lanty. This book was originally published in France in 1957 and this is a 1974 edition. It has about 92 pages and is an ex school library copy and is so marked.