New Orleans Creole recipes, vintage 1940s cookbook of Louisiana cooking

Vintage 1941 Louisiana cookbook... A Collection of Creole Recipes as Used in New Orleans prepared for use with herbs and seasonings of New Orleans Kiskatom Farm. This has 49 pages of southern and New Orleans favorites such as gumbo, jambalaya, turtle soup and bouillabaisse. There are recipes for seafood, sauces, pecan pralines, mint juleps and more! There is an inscription on the first page.